{
    "display_name": "Fazenda Vila",
    "description": "It’s a single estate offering from the Monica Borges de Sousa, it’s a single varietal of Yellow Bourbon, it’s anaerobically fermented and it’s somehow still budget-friendly! Fazenda Vila Boa started in 1988 after Monica inherited 90 hectares (222 acres) of land from her father; Vila Boa has now grown to an area of 378 hectares producing 10,000 bags/year, featuring several different coffee varietals including yellow bourbon as well as red bourbon, topaz, arara, and geisha. She’s blazing a trail in the Brazil coffee community and we’re excited to share in the fruits of her labor.",
    "image": "farm.png",
    "links": [
      "https://localhost/fazenda/"
    ],
    "placeholder": false
  }